Verse-Eau 3 Leg Brouilleur - Single Server Dripper
- DESCRIPTION
- Details
- DIRECTIONS
This dripper (or brouilleur) is used as a single server to add water and sugar to your absinthe. The dripper is an exact reproduction of an original, sits on top of the rim of the glass containing a dose of , then ice and water are placed inside the dripper, and a cube of sugar is on the round tray below. With a small hole in its bottom, the cold water pours onto the sugar cube, allowing the sugar and water to mix before falling into the glass of absinthe.
The wire legs can be carefully bent to accommodate a variety size of glasses.
- Stainless steel.
- Measures 6" (15.2 cm) tall.
- Measures approximately 3.15" (8 cm) in diameter.
- Imported.
This brouilleur c///////// pour a dose of absinthe into an absinthe glass. The amount depends on the glass size, but it is usually one ounce. Then, lay an absinthe spoon across the rim of the glass and a sugar cube atop the spoon. The Balancier is then placed on the rim of the glass over the spoon, with the lever located over the sugar cube or cubes. Ice water is then added inside the reservoir. Once the water begins to pass through a small hole at the bottom of the reservoir, it streams onto the lever, creating a see-saw motion dispensing the water onto the sugar cube, thus falling into the glass of absinthe. All absinthes should be made to one's personal preference. Add more water or sugar if you prefer. Remove and enjoy! This piece is meant to be used for a single serving.
To use the Balancier without a spoon, the sugar is dropped into the reservoir, and cold water is poured in small increments. The sugary water will pass through the hole at its bottom onto the lever and be disbursed in the glass of absinthe below.
