Pink & Grey Granite French Bistro Table, 61 cm Diameter

Made famous during Paris' Belle Époque, bistro tables continue to be used in restaurants and bistros throughout France and other parts of Europe. These solid granite top and cast iron base tables are constructed in the same manner as they were over 100 years ago.

Each table features an antiqued, seamless brass band that encompasses the rim of the granite. The cast iron, three-legged base features the same detail from an original early 20th-century French bistro table. All construction has been faithfully reproduced, including how the granite is fixed to the table. It features three heavy-duty steel prongs under the table top used to hold the granite to the base. The cast iron base and stem are held together by a large screw underneath the base. The brass band has been tarnished to give it an antique appearance.

The tables can be used indoors or outdoors. If left outside, they are best kept under an overhang. 

Suitable for use indoor or out. If used outside, additional tarnishing may occur to the brass band.

• Natural granite.
• Seamless antiqued brass rim.
• Heavy cast iron base.
• Powder-coated, black stem and base.
• Simple assembly required.
• Assembly instructions included.

Please note as with any natural occurring stone (marble, granite, etc.), there will be variations in color, tone, granularity, and pattern. These variations make each table one of a kind.

• Top measures 24" (61 cm) in diameter.
• Stands approximately 28" (71 cm) tall from floor to the top of the table.
• Weighs approximately 65 lbs. (29.5 kg).

Click here to view or print table assembly instructions.

Cleaning our marble or granite bistro tables daily is unnecessary, but occasional light maintenance is suggested. To clean the marble, wipe down the surface using a non-abrasive cloth or sponge, mild soap (like
dishwashing detergent), and water. Do not use vinegar, Windex, or bleach when cleaning, as these acidic substances can eventually eat into the marble or granite and dull the stone. It is also essential not to use abrasive cleaners or pads since they can scratch the surface of the marble.

 REMOVING STAINS

 If you encounter a spill, wipe it up immediately, especially acidic ones, then rinse with a clean, damp cloth. If wine, coffee, or juice has been spilled, it will usually lift after placing a paper towel soaked in bleach over the spot for 24 hours. You can also try pouring baking soda directly on the spill and slowly adding a small amount of club soda to create a thick paste. Rub the paste into the stain using a clean white cloth in small circular motions. Let the paste dry and remove after 24 hours. Repeat if needed. These stains usually do come out of the marble.