Skull Absinthe Spoon

If pirates had drunk absinthe, this is probably the absinthe spoon would have been what they would have used. This popular absinthe spoon features a skull and crossbones on the grill. It is used to hold the sugar in preparation for traditional French/Swiss absinthe. This is one of our longest spoons, accommodating almost any glass.

• Measures 7.875" (20 cm) in length.
• Chrome over brass.
• Spoon will not tarnish.
• Imported.

A traditional absinthe is prepared by pouring a dose of absinthe (usually an
ounce) into an absinthe glass, then placing an absinthe spoon on top of the
glass and a sugar cube atop the spoon. Ice water is slowly poured or dripped
from a fountain or carafe onto the sugar. The water dissolves the sugar, and
the cold, sugary mixture then falls from the spoon into the glass of absinthe,
releasing oils and perfuming the air with fennel, grand wormwood, and anise.
The combination also turns milky white as the water joins with the anise in the
absinthe.

Once the sugar has dissolved from the spoon, the absinthe can be sampled, and the strength and sweetness can be adjusted by adding more water or sugar to taste. The mix ratio depends on one’s liking - usually 1-part absinthe to 3 to 5 parts water.

• Dishwasher safe.